the pancakes yesterday were soft, tasty and traditional and – not made by me im ashamed to say
sometime ago went on a course to learn how to cook french food and i can make a reasonable tarte tatin, chocolate profiteroles filled with ice cream – most things on a good day, taste not too bad.. but if im worried or stressed, its a disaster.
not surprising how certain food remind you of people and places
when i was at college, i was taken under the wing of a lovely person called Adrian. He was in the year above and decided to survive college, i needed to learn how to cook so.. began by teaching me how to cook boeuf stroganoff, with the most tender beef, cream, white wine and button mushrooms, Havn’t eaten meat for long time but did then and this tasted wonderful.
im not sure where Adrian is now but his kindness is not forgotten and a man that cooks, its impressive, althou maybe little bit intimidating
sunnypolarbear 