Ainsley Harriott’s Jamaican Ginger Cake with Lemon Icing (and sparkles). This was meant to taste better if wrapped and stored for a day before eating. This was from a tv programme about recipes handed down from one generation to another. Another recipe was – Eccles cakes – made using a saucer to cut a circle of puff pastry and brush with only egg white – to make them crispy.
This cake brought back memories of his Grandma. Collect your family’s favorite recipes before they get lost in time.
Other amazing Ainsleys recipes – both meat and vegetarian
sunnypolarbear 