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250g Short Crust Pastry 250g Cherries (stoned and cut in half) 125g Butter 125g Sugar 3 Eggs 340g Ground Almonds Flaked almonds and whole cherries for decoration Method – Set oven to 200 degrees (little less if Fan oven)– Line your flan dish with the pastry and chill for 10 minutes– Bake blind in the […]
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