Chocolate Kale Fudge Pops

We found this recipe wondering if you could freeze Kale – and you can From – ‘50 Shades of Kale’ by Dr. Drew Ramsey and Jennifer Iserloh Image courtesy of Ian McSpadden Ingredients: 1 cup granulated sugar 1 cup unsweetened cocoa powder 1 teaspoon vanilla extract ½ teaspoon ground cinnamon 1/8 teaspoon ground […]

Be like Popeye – Cream of Spinnach Soup

Ingredients: 500g Spinnach 50g Butter 1 Onion 2 Carrots 4 sprigs Parsley (Bouquet Garni – Parsley, Bay, Thyme) Salt, Pepper, Nutmeg 850 mls Stock 150 mls Cream Prep time: 40 minutes Discard Spinnach stalks, wash and chop roughly Melt butter, add roughly chopped Onions, Carrots, Spinnach – 5 minutes Add Stock, Parsley, Bouquet Garni […]

Tomato’s

Found an interesting website trying to work out difference between a sultana, currant and a raisin to decide which one to put in a chutney http://www.thekitchn.com/how-to-make-tomato-puree-233959 We have a lot of tomatos and tried to make tomato & apple chutney.. but it didnt go very well, heart wasnt in it – kept tasting as it […]