Day 1 – mixed 120g plain flour with approx half a cup of (cooled boiled) water & left at room temp for 24 – 36 hours. Sterilised jar in oven and lid with boiling water in saucepan – both for ~15 minutes, Calling the starter – Edgar. Day 2 – Transferred half to new […]

Read More Bread making – Sourdough Starter and Bread