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Recipe from “Mutters leckerste Saucen’ by Regionalia Verlag GmbH Rheinbach 300g Strawberrys 2 Tablespoons Icing Sugar…(Puderzucker in German) Dash of lemon juice Milled black pepper Wash your strawberrys, dry and remove stalks Cut the strawberrys in half Puree the icing sugar, strawberrys, splash of lemon juice and add black pepper to taste Serve with vanilla […]
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