Cherry Frangipan Tart
250g Short Crust Pastry 250g Cherrys (stoned and cut in half) 125g Butter 125g Sugar 3 Eggs 340g Ground Almonds Flaked almonds and whole cherrys for decoration Method Set oven to 200 degrees (little less if Fan oven) Line your flan dish with the pastry and chill for 10 minutes Bake blind in […]
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