Recipe below for Scotch Pancakes, almost same recipe as Yorkshire Pudding (which we love but recipe for a large risen Yorkshire Pud needs practice).
Add anything you want to eat with these pancakes – blueberries, ice cream, golden syrup or caramelised bananas. Scotch pancakes are good if you don’t like tossing larger pancakes
Own recipe is little different, we add cinnamon and more milk and eat with golden syrup and use a fresh egg. We use butter not oil to cook with, for flavor and as pan gets very hot – oil might spit. Comfort food.
Our recipe:
200g plain flour
1 tbsp baking flour
pinch of salt
1 tbsp sugar
1 tsp ground cinnamon
1 large egg
300 mls milk
